Local farm grown garlic crushed in evo and toasted on pizza bread.

Assorted homemade Italian dips, served with pizza bread.

Homemade flavours of fresh tomato, basil, red onion, garlic and extra virgin oil on pizza bread

Plump green prawns pan fried in crushed garlic, finished with a knob of butter, cream and parsley, served on lemon risotto.

Fresh calamari lightly dusted in semolina and pan fried till golden brown with mild chili, garlic, parsley and cracked pepper, served on a bed of balsamic dressed greens with lemon.

Fresh scallops gently pan fried in butter and leek, flamed off in sherry and reduced in cream and parmesan cheese.

An Asian style dumpling filled with chicken and prawn, steamed cooked till tender and served with a tangy tomato and basil broth.

Crispy polenta slabette with a spread of basil puree, topped with high melt mozzarella cheese and accompanied with a garnish of roast peppers and olives.

Spaghetti tossed with selected seafood in extra virgin oil, garlic, parsley and lemon.

Thumb pressed shape pasta with a julienne of smoked chicken and spinach, simmered in a creamy sage white wine sauce.

Chorizo sausage sautéed with red onion, olives, roast capsicums, mild chili and garlic tossed with twin tube pasta in a tomato basil sauce.

Jumbo gnocchi like; fresh ricotta mixed with parmesan cheese, spinach puree, egg and flour, seasoned and gently cooked; topped with cream of tomato and basil sauce

A classic dish known for its slow cook rich meat sauce tossed with spaghetti.

A selection of vegetables sauteed in extra virgin olive oil and butter, tossed with thumb pressed pasta in a white wine and savory cream sauce.

Salami, bacon, olives, chili, extra virgin oil and garlic, deglazed with white wine and finished with a tomato sugo.

Jumbo gnocchi like, fresh ricotta mixed with parmesan cheese, spinach puree, egg and flour seasoned and gently cooked, topped with cream of tomato and basil sauce.

Our rice is a blend, imported from Italy. Your friendly wait staff will advise the special of the day. Price TBA

Tomato, cheese, leg ham, mushroom, olives, (anchovies optional).

Tomato, cheese, garlic prawns, red onion and spiced spinach.

Tomato, cheese, salami, Italian sausage, bacon, chili.

Tomato, cheese, hot salami, roasted peppers, olives, onions.

Tomato, cheese, bacon, roast potato, red onion and herbs.

Tomato, cheese, mushroom, roasted capsicum, spinach, olives, red onion.

Tomato, cheese, ham, bacon, egg, red onion, herbs.

Tomato, cheese, tandoori chicken, yogurt, roast capsicum, onion.

Tomato, cheese, basil.

Tomato, cheese, leg ham, pineapple.

400 gram Rib eye steak cooked to your liking served with roast potato, topped with porcini mushrooms and rich demi sauce.

Veal scalloppini pan fried in evo, butter, mushrooms and red onions; flamed off with Marsala, simmered in cream sauce and served on roast potato.

Chicken breast pan fried, served on roast potato, surrounded with a cream of bacon and leek sauce, topped with braised red cabbage in red wine and butter.

Pork cutlet, short marinate in brine, sizzled on the grill and served with truffled cauliflower mash, roast garlic and topped with a classic peperonata sauce.

Chicken breast, panko crumbed with garlic granules and parmesan, topped with leg ham, napoli sauce and mozzarella cheese, served with chips and salad.

Braised Roast of the Day. Your wait staff will advise the special of the day. Price TBA

Fish of the day. Your wait staff will advise the special of the day. Price TBA

Vegetable of the day tossed with olive oil, fresh garlic and seasoning.

Fresh lettuce, tossed with cucumber, olives, tomato, red onion with a house dressing.

Golden fried chips sprinkled with Italian potato seasoning.

Button mushrooms tossed in fresh garlic, herbs and mild chili, served with wilted spiced spinach, drizzled with white winter truffle oil.

Oven roasted potatoes with rosemary and garlic seasoning with sea salt.